Hospitality & Catering
Chefs, service staff and housekeeping teams from India for hotels, restaurants, catering companies and resorts abroad.
- Who we recruit
- Hotel management graduates and experienced hotel, restaurant and catering staff, usually with 1 to 3 years in service.
- Where the roles are
- Middle East and Europe
- Role types
- 10
Indian hospitality staff are trained for volume and for service. We recruit from hotel management institutes and from working kitchens and floors across India, and shortlist people who speak clear English, present well and know the standard your guests expect. You interview them on video, we handle documentation and travel, and they arrive ready for their first shift.
10 role types in hospitality.
These are the roles employers in this sector ask us for most. If yours is not on the list, tell us in your brief and we will say honestly whether we can recruit for it.
- Commis chefs and cooks (Indian, continental and Middle Eastern cuisine)
- Waiters and food and beverage service staff
- Baristas
- Kitchen stewards
- Room attendants
- Housekeeping supervisors
- Front office staff and receptionists
- Bell and concierge staff
- Banquet and events staff
- Pastry and bakery assistants
Where hospitality employers hire from India.
Destinations change with employer demand. The open roles page shows what is live right now.
Middle East
- Dubai
- Abu Dhabi
- Doha
- Riyadh
- Manama
Europe
- Malta
- Italy
- Croatia
- Germany
- United Kingdom
Hiring hospitality staff from India?
Send us the roles, headcount, location and start date. We reply with realistic salary bands and lead times, then recruit and shortlist for you to interview.
Request workersLooking for hospitality work abroad?
See the roles open right now, or submit your CV and we will match you when the right one comes up. We review every application and get back to you within one business day.
